While restaurants are slowly planning to re open, we wanted to offer an at home experience that is a step up from your standard takeaway.
This month one of our chefs has designed a gluten free and vegan five course feast that includes a non alcoholic aperitif.
All components will be boxed up ready for you to collect from our Mill Road shop. All you will need to do is some simple heating and plating up.
Full instructions will be included and we would really like to see your results!
Order by Wednesday 15 July to collect from Garden Kitchen, Mill Road, on Friday 17 or Saturday 18 July.
Collection form the Botanic Garden is not an option for this service.
Please state which day you would like to collect.
We will be open until 7pm on Friday 17 July.